Down on the , the industry inches toward sustainability

Down on the , the industry inches toward sustainability

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ranching
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Blythe Family Farms, started by Duane’s great-grandfather in 1890, raises around 200 mostly Angus cows — a midsized herd by American standards — which are eventually sold for . “Our responsibility is to just care for the prairie,” Lyons-Blythe told me. “So, we’re really focused on sustainability and conservation practices.”

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SOURCE: Farmer & Cowboy Magazine – ranching

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-23 00:00:00.