– Te Ara Encyclopedia of New Zealand

– Te Ara Encyclopedia of New Zealand

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Cattle
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Breeding. for breeding are usually farmed in hilly areas, along with sheep. The calves are born in spring. They are weaned from their mother’s milk when seven or eight months old. The best female calves (heifers) are kept for breeding, and the others are sold to farmers who will fatten them for meat.

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SOURCE: Farmer & Cowboy Magazine – Cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-23 00:00:00.