INTRODUCTION TO MANAGEMENT

INTRODUCTION TO   MANAGEMENT

INTRODUCTION TO MANAGEMENT

Website: INTRODUCTION TO MANAGEMENT

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Map Location: INTRODUCTION TO MANAGEMENT

Beef
www.arc.agric.za
Cattle
BEEF

CATTLE

BOOKS/MANUALS: Management @+/-R140.00 Production Manual @ +/-R200.00 Email address: aloubser@arc.agric.za Fax number: 086 579 6337 Course coordinator: Annetjie Loubser Coordinator contact: +27(0)12 672 9153 Reproduction Feeding principles Supplementary feeding Management of veld grazing

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LEARN MORE: www.arc.agric.za

SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-28 00:00:00.

Author: Admin-tPMNd

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