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Resides In: Kief, North Dakota Raylene grew up on a dairy and at Kief, North Dakota. After graduating college in 1977, she worked as a herdsman and artificial insemination technician for a purebred in Canada. She and her husband, John, later took over her family’s and raised grass-fed .

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-11 00:00:00.