Is Actually Terrible for Biodiversity
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Despite the big claims, the opposite is true, according to a study published in the spring. Over 1.5 million graze on U.S. public lands to the detriment of biodiversity, wiping out wild plants and woody trees, and crowding out deer and elk from grazing. Even low-density grazing alters ecosystem biodiversity and the quality and quantity …
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-13 00:00:00.
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