Breeding pure and crossbreeds of breeds for …
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The aim of this review was to present the breeding status of pure or crossbreeds of with African indigenous in order to improve milk yield in African tropical conditions. As the African indigenous breeds are characterized by small size, low body weight (300–450 kg) and low production performances (less than 1000 kg per lactation), short lactation length (205–240 days …
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SOURCE: Farmer & Cowboy Magazine – European
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-18 00:00:00.
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