Ranchers with environment groups over perceptions of meat

Ranchers  with environment groups over perceptions of meat

Ranchers with environment groups over perceptions of meat

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coloradosun.com
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The huge gap between ranchers and processing plants produces a gaping hole in Colorado’s supply chain and threatens the sustainability of meat production, LeValley said. Colorado is home to 13,000 producers and 206 feedlots, all of which are served by 24 USDA certified slaughter plants, according to the Colorado Cattlemen’s …

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SOURCE: Farmer & Cowboy Magazine – beef

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Originally posted 2024-07-29 00:00:00.

Author: Admin-tPMNd

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