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› animal › cattle-livestock
, domesticated bovine animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or domesticated as well as the Indian and African domesticated . However, certain other bovids such as the Asian water buffalo, the Tibetan yak, the …
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-05-24 00:00:00.
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