in Canada’s prairie …
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beef
www.sciencedirect.com
beef
Beef production and ecosystem services
www.sciencedirect.com
This review, focussing on the prairie provinces of Alberta, Saskatchewan and Manitoba, which collectively support just over 80% of the Canadian herd, examines the social and ecological footprint of the cow-calf, backgrounding, finishing and forage/feed production stages of production within an ecosystem services framework.
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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