A Timeline of Changes: in North America

A Timeline of Changes: in North America

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beef
arrowquip.com
beef
Beef

Cattle

Arrowquip. US consumption steadily rose until the 1970s, and has been on a precipitous decline ever since. In 1937, the US consumed 56 pounds of per person. By 1964, that number was up to 100 pounds per person according to some sources, while others say we reached our peak on 1976 at 94.4 pounds.

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-05-25 00:00:00.