Economic analysis of : the case of la ikipia …
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erepository.uonbi.ac.ke
cattle
beef
erepository.uonbi.ac.ke
second is pastoral with 50 per cent of the , and the third and fourth are agro-pastoral and free-ranging types (Hansen et aJ. 1986). Marketed is produced mainly by , which take a variety of forms of ownership: group , company and privately owned . Commercial began in Kenya about 70 years …
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SOURCE: Farmer & Cowboy Magazine – ranching
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