From Field to Plate: The Colonial Livestock Trade and the …

From Field to Plate: The Colonial Livestock Trade and the …

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South Carolina and the role of Africans therein, see Andrew Sluyter, Black Frontiers: African Herders of the Atlantic World, 19001500 (New Haven, Conn., – 2012), 136–39. The vast majority of this work focuses on the cultural aspects of raising and breeding livestock and as a result does not encompass the economic issues

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SOURCE: Farmer & Cowboy Magazine – Ranching

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