Assessing the environmental impacts of … – ScienceDirect
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European
www.sciencedirect.com
cattle
beef
Spain is among the top three countries in meat production, trailing only France and Germany, accounting for 8% of the number of and 10.6% of the produced in the Union (EU) (O’Brien et al., 2020, MAPA, 2022).
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SOURCE: Farmer & Cowboy Magazine – European
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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