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Understanding the distribution of cattle
Introduction. is among the most widespread land-use activities on Earth, with a global herd of about 1.47 billion (FAO Citation 2019). production is an important source of protein, from to dairy products, sustains millions of local livelihoods (Thornton et al., Citation 2002), and is an important economic activity (Gerber et al., Citation 2013).
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SOURCE: Farmer & Cowboy Magazine – Cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-05-25 00:00:00.
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