dairy production …
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Europe
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Intensification pathways for beef and
cattle
For dairy in , gate emission reductions of 1%–14% are found for intensification within one system and 2%–26% for system transitions. In as well as other developed regions, the comparative influence of both pathways on the GHG balance largely depends on the specific design of the initial and final production systems.
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SOURCE: Farmer & Cowboy Magazine – Europe
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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