Opportunity seen for high-end Wagyu into – Central
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www.beefcentral.com
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While Wagyu is still a largely unknown commodity in , niche opportunities exist for Australia to export high-end, heavily marbled product into the region’s restaurant and hotel sector, two enterprising young Swiss/Italian farmers believe. Brothers Ferdinando and Andrea Borletti are producers in their own right, running on a …
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SOURCE: Farmer & Cowboy Magazine – Europe
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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