Feedlot Sector | MLA – Good Meat

Feedlot Sector | MLA – Good Meat

Website: Feedlot Sector | MLA – Good Meat

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Around one third of Australian livestock spend some time in a feedlot, with around 4% of the country’s population located in feedlots at any one time. The average period spend in a feedlot is between 50-120 days, or around 10-15% of their lifespan. The use of feedlots is common practice across the world, including in the EU.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.