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review – Beef for future: technologies
In a study comparing four production systems, one from suckler herds and three from intensively reared dairy calves, the environmental impacts for the production of 1 kg at slaughter in terms of global warming, acidification, eutrophication, land occupation and non-renewable energy use were higher for the from suckler herds than …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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